Awarded Greek and Cypriot restaurant is seeking for a Chef De Partie
Responsibilities:
• to prepare, clean and organied the work station daily for the shift
• to cook under companies standard
• to ensure consistency the quality and the presentation of the plates
Requirements:
• a culinary degree is essential
• to know the basic cooking methods
• team player and positive person
• to know the food hygiene and safety standards
We offer:
• 8 hours per day work, in morning or evening shifts
• 24 days annual leave
• provident found
• 13th salary as a Christmas bonus
Contact with Mr Demetris: 99155615 or send your CV: demetris@dionysusmansion.com
