We are on the hunt for a dedicated Restaurant Manager If you're passionate about exceptional dining experiences and are ready to make an impact, we invite you to explore this opportunity with us.
Duties & Responsibilities:
- Operational Oversight:
- Supervise daily F&B operations ensuring compliance with all policies, standards, and procedures.
- Manage day-to-day operations, guaranteeing quality standards meet customer expectations consistently.
- Ensure customer satisfaction by handling inquiries, complaints, and feedback promptly and professionally.
- Develop and implement high-quality food and service standards.
- Monitor and optimize employee productivity levels.
- Operate and oversee all departmental equipment, reporting any malfunctions promptly.
- Oversee the F&B operating budget, ensuring financial objectives are met and legal obligations are upheld.
- Product (menu) development in alignment with trends, brand identity, and margin targets.
- Conduct comprehensive market analysis encompassing stock control, costing, planning, and supplier negotiations.
- Supervise staffing levels, ensuring the perfect balance between guest service requirements, operational needs, and financial targets.
- Foster an environment of continuous learning: organize employee training, provide feedback, and offer individual coaching as necessary.
- Oversee and support an effective monthly self-inspection program.
- Engage in budgeting, financial modeling, and management reporting activities.
Required Qualifications & Skills:
- Minimum of a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related field.
- A proven track record with 3 to 5 years of experience in the F&B service or culinary sector.
- Bilingual proficiency in English and Greek.
- Send your cv to e-mail: hr@soleil-hospitality.com
