Details
Skills
• Culinary Arts & Food Production Techniques
• Kitchen Operations & Management
• Menu Planning & Food Presentation
• Food Safety & Hygiene Standards
• Knowledge of Global Cuisines (Continental, Italian, Indian, Asian, etc.)
• Recipe Development & Cost Control
• Inventory & Kitchen Resource Management
About
I’m a hospitality educator with a Master's degree(MHM) from Nepal and 17 years of experience teaching food production and culinary arts in hotel management colleges. Over the years, I've had the privilege to train and mentor future chefs and hospitality leaders, combining classroom theory with kitchen practicality.
I specialize in helping students develop strong culinary foundations, understand global cuisines, and gain confidence in both individual and team kitchen settings. I love what I do, and I’m always excited to share my knowledge and keep learning as the industry evolves.
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