Anonymous | Explore Skills, Experience & Career Opportunities

Details

Skills

Culinary Team Management
Food Preparation & Presentation
Buffet & À la Carte Service
HACCP & Food Safety Compliance
Kitchen Hygiene & Sanitation
Multicultural Team Coordination
Menu Planning & Food Cost Control
Staff Training & Supervision

About

Experienced and passionate culinary professional with over 9 years in the hospitality industry,
specializing in large-scale food production, team supervision, and fine dining standards. Proven
track record in high-pressure environments, food safety, and customer satisfaction. Strong
leadership, menu planning, and kitchen management capabilities.