Leadership, business, and operational skills, including staff management, customer service team leadership and motivation, budgeting and cost control, inventory management, staff scheduling, menu planning, marketing, food safety and compliance, problem-solving, adaptability, and time management
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Long- term experience in the Hotel and Restaurant Sector, overseeing all daily operations, ensuring a smooth and profitable business by managing staff, customer satisfaction, and inventory, hiring and training employees, creating schedules, handling customer complaints, and implementing marketing strategies to improve sales and customer retention
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