Anonymous | Explore Skills, Experience & Career Opportunities

Details

Skills

Leadership, business, and operational skills, including staff management, customer service team leadership and motivation, budgeting and cost control, inventory management, staff scheduling, menu planning, marketing, food safety and compliance, problem-solving, adaptability, and time management

About

Long- term experience in the Hotel and Restaurant Sector, overseeing all daily operations, ensuring a smooth and profitable business by managing staff, customer satisfaction, and inventory, hiring and training employees, creating schedules, handling customer complaints, and implementing marketing strategies to improve sales and customer retention