Anonymous | Explore Skills, Experience & Career Opportunities

Details

Skills

• Expertise in À la carte meal preparation
• Skilled in buffet setup, presentation, and replenishment
• Specialized in breakfast preparation and service
• Strong menu planning and portion control ability
• Knowledge of food hygiene and safety standards
• HACCP (Hazard Analysis and Critical Control Points) trained
• Experience in hazard identification and risk management
• Ability to work under pressure during peak hours
• Efficient in kitchen organization and time management
• Strong knife skills and cooking techniques
• Ability to maintain inventory and stock rotation
• Quality control and consistency in food preparation
• Good communication and teamwork in a multicultural kitchen

About

Hi, my name is Jagat Thapa, and I am from Nepal.I am looking for a cook job with visa sponsorship. I have 10 years of experience working as an à la carte cook in hotels and restaurants in different countries. I have been working in Cyprus for the past 4 years as an à la carte cook.i am currently working in Ayia Napa