Anonymous | Explore Skills, Experience & Career Opportunities

Details

Skills

Food Preparation, Basic Cooking Techniques, Vegetable Washing, Chopping and Peeling, Salad Preparation, Knife Skills, Portion Control, HACCP Principles, Food Safety and Hygiene, Kitchen Sanitation, Hazard Analysis and Critical Control Points, Housekeeping and Cleaning, Room and Guest Area Maintenance, Teamwork in Hospitality, Time Management, Attention to Detail, Working in Fast-Paced Environment, Reliability.

About

Professional Kitchen Assistant and Housekeeping Staff with formal training in cooking and food safety. Completed a 4-month National Cooking Level 1 course in Bangladesh and hold a HACCP certificate, demonstrating strong knowledge of food hygiene, safety standards, and basic cooking techniques. Gained practical experience at Green Bungalows Hotel and Apartments in Ayia Napa, Cyprus (May 2025 – October 2025), where I handled food preparation including washing, chopping, and portioning fresh vegetables (capsicum, onions, mushrooms, tomatoes, cucumbers, cabbage, lettuce), salad assembly, and housekeeping duties. Committed to maintaining high standards of cleanliness and efficiency in fast-paced hospitality environments.