Anonymous | Explore Skills, Experience & Career Opportunities

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Skills

With over more than 8 years of experience in Indian Cuisine 2 Years' Experience in Chef.B
in cyprus

Basic knowledge for all departments Operations in the hospitality industry in India presently working as a Cook . B Banquets and All Day Dinning indain spice place Part of Extensive experience in Food cost, Ala Carte, Banquet also Catering and food Festivals.

Proficient in planning, inventory management and maintenance of a hygienic environment. Distinction of being trained under expert guidance of international chefs. Possess an adaptable, flexible approach to work and good organizational skills

About

To be associated with a progressive organization which can provide me with a dynamic work sphere to extract my inherent skills as a professional, use and develop my aptitude to the further Organization's objectives and attain my career targets in the progress.