Anonymous | Explore Skills, Experience & Career Opportunities

Details

Skills

∙ Fine Dining Service Leadership
∙ Team Supervision and Training
∙ Guest Relations and Service Standards
∙ Premium Table Management
∙ Service Coordination
∙ Guest Experience Management
∙ Problem-solving and Conflict Resolution
∙ Service Protocol Development
Operational:
∙ Service Staff Training
∙ Shift Management
∙ Restaurant Operations
∙ Quality Control
∙ Service timing and flow
Additional Skills:
∙ Wine knowledge and service
∙ Food pairing guidance
∙ Luxury hotel operations

About

Experienced fine dining F&B service professional with 8+ years in luxury hospitality across India, Saudi Arabia, UAE, and Malta. Currently Chef de Rang at Michelin Bib Gourmand restaurant (Grain Street, AX Rosselli Hotel, Valletta). Proven track record in service team leadership, guest relations, and operational excellence in high-end establishments. Strong expertise in managing dining service standards, coordinating premium guest experiences, and training service staff. Additional wine knowledge (WSET Level 2 ) adds value to service delivery and upselling. Seeking F&B Service Assistant manager or Supervisor position with opportunity to lead teams, improve service protocols, and drive guest satisfaction in fine dining environment.