Craft, Create & Inspire – Join Us as a Head Chef at Secret Forest!
A Little About Us
Since 2005, YONIK Group has been curating more than just hospitality — we create spaces for renewal, balance, and connection. With destinations like Secret Forest in Miliou, Well Club Family Resort in Paphos, and Happy Village at Latchi, our retreats are designed for those seeking not just a getaway, but a meaningful journey. Rooted in wellness, nature, and purpose, we craft experiences where every detail, from the food to the surroundings, nurtures both body and soul.
Your Role
As Head Chef, you will oversee all kitchen operations, leading a talented culinary team to deliver exceptional, fresh, and innovative dishes across all outlets of your property. You will be responsible for menu development, quality control, and cost management, ensuring each dish reflects the group’s wellness-oriented philosophy. A key part of this role is to ensure all kitchen operations and menus comply with Kosher standards, while collaborating with the F&B and Service teams to create exceptional dining experiences.
What You’ll Do
- Lead, inspire, and develop the kitchen team to deliver exceptional culinary experiences aligned with YONIK standards.
- Design, plan, and update seasonal menus, incorporating Kosher standards, fresh, locally sourced, and wellness-focused ingredients.
- Oversee daily kitchen operations, ensuring preparation, presentation, and timing meet both Kosher and luxury service standards.
- Manage food cost controls, inventory, and supplier relations to ensure efficiency and quality.
- Ensure strict adherence to Kosher protocols, Health & Safety, HACCP, and hygiene standards across all kitchen areas.
- Collaborate with the F&B team to coordinate seamless service and guest satisfaction.
- Train and mentor culinary staff, with a focus on Kosher food handling and preparation practices.
- Handle guest feedback, addressing any issues to enhance the dining experience.
- Monitor and report on kitchen performance, budgets, and KPIs to senior management.
What We Value
- Proven experience as a Head Chef or Executive Chef, ideally within healthy concepts fine dining establishments, or Kosher-certified operations.
- Strong knowledge and hands-on experience with Kosher food laws and preparation practices (preferable).
- Strong leadership and organizational skills, capable of managing and motivating a large team.
- Creativity and passion for designing innovative, wellness-focused menus within Kosher guidelines.
- In-depth understanding of food safety, HACCP, and sustainable kitchen practices.
- Excellent communication skills in Greek and English (written and spoken).
- Financial acumen to manage budgets, costs, and profitability.
- Dedication to delivering exceptional culinary experiences that align with our brand values.
What You’ll Find Here
- Competitive salary and benefits.
- Free daily meals made with fresh, nourishing ingredients.
- A workplace where your craft contributes to something greater — helping our guests reconnect, restore, and celebrate life.
- Opportunities to grow within a forward-thinking hospitality group.
- Accommodation options.
If you’re ready to work with purpose and creativity, join us in a mindful hospitality experience send your CV tocareers@yonik.group.
All applications are handled with full confidentiality. Applicants must be eligible to work in Cyprus.
