Join our creative culinary team at the Evalena Beach Hotel where we unlock potential and allow fantasy to fuse with great taste.
Responsibilities
- Preparation of meals in terms of planning, cooking and finalising buffet dishes
- Ensure food preparation areas are clean, sanitized and organised
- Regular check-ups of inventory and stock-up
- Buffet supervision for correct replenishment of food
- Aid the kitchen team in any work for the deliverance of the desired results
Capabilities and Requirements
- Good understanding of food preparation recipes and ability to follow them
- Good communication skills and competency in being a part of a team
- Ability to adapt to fast fast-paced environment with multiple simultaneous tasks
Benefits
- Competitive Salary depending on individual skills and experience
- Social insurance and health care coverage
- Work in a diverse and friendly environment and a culture that promotes growth and skills development
For anyone interested in applying for this position please send your CV or Resume to georgetofinis@evalenahotel.com.cy
