Join a luxury hotel in Ayia Napa as a Sushi Chef, delivering high-quality Japanese cuisine and an exceptional dining experience.
Key Responsibilities
- Prepare and present sushi dishes with precision and consistency
- Ensure high standards of quality, hygiene and food safety (HACCP)
- Manage daily mise en place and stock levels
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen team to ensure smooth operations
- Monitor product freshness and minimize waste
Requirements
- Proven experience as a Sushi Chef
- Strong knowledge of Japanese cuisine and sushi techniques
- Attention to detail and presentation skills
- Ability to work in a fast-paced environment
- Team player with a professional attitude
- Good knowledge of English (Greek is a plus)
Benefits
- Competitive salary based on experience
- 5-day working schedule
- Paid annual leave
- Free meals during shift
- Training and development opportunities
- Career progression within a luxury hospitality environment
- 13th salary
Last but not least Dart Recruitment is committed to ensuring a smooth, confidential and professional recruitment process for every candidate.
