Our client is a highly successful and well-established organization in the hospitality sector, with many years of experience and a strong presence across Cyprus. They are recognized for their excellence and professionalism, making them a leading name in the industry.
The successful candidate will be responsible for overseeing all Food & Beverage operations within the hotel, ensuring the delivery of exceptional guest experiences. Plans, forecasts, and manages beverage orders, while overseeing financial processes related to purchasing equipment for all hotel F&B outlets. Reports directly to the General Hotel Manager.
Benefits
- Attractive remuneration package
- Provident Fund
- Staff discounts
- Free meals on duty
- Employee Appreciation Programme & Reward Scheme
- Group-wide career development opportunities across countries and properties
- Continuous training and professional development
Responsibilities
- Responsible for the smooth and effective running of the hotel’s Food and Beverage outlets and the co-ordination for various functions, activities, events etc
- In charge of the operation, supervision and operational management of all Hotels F&B outlets
- Ensure that all new employees are given the training and development necessary for their jobs. In charge of the training and induction of all new and existing staff on an ongoing basis in order to ensure high standards of service and customer satisfaction at all times
- Oversee the implementation of agreed training plans to ensure that all targets are achieved
- Ensure that standards of food and beverage meet/exceed expectations
- Supervise all Bar and Restaurant personnel, organise work specifications and schedules
- Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with legislative requirements and the hotel’s Policies and Procedures
- Monitor beverage costs, setting prices and analysing financial performance
- Prepare the annual business plan for the department
- Organise food and beverage promotions and advertising
- Coordinate the ordering of beverage stock and other supplies where necessary and work closely with the Stores, Kitchen and the Cost Controller
Requirements
- At least 5 years of previous experience as an F&B Operation Manager at a 5* Hotel
- BSc Degree in Business Administration or Hospitality Management or Culinary Arts
- Computer literate
- Extensive F&B knowledge and Financial reports analysis (increase revenue and profitability / P&L)
- Fluent English is required. Knowledge of Greek and other languages is desirable
- To be able to work in a fast pace environment and cope under pressure
- The ability to work independently and take initiative
- Promotes cooperation & commitment within a team
- Inspiring and motivating others while being caring and understanding
- Excellent interpersonal skills in handling staff relations and/or guest complaints
- Passionate in delivering exceptional levels of guest service
Note: Thank you for taking the time to apply. We will carefully review your CV and assess your fit for the role. Due to the high volume of applications, only candidates shortlisted for the next stage will be contacted. We truly appreciate your interest, and we encourage you to follow our page to stay updated on future opportunities that may align with your profile.
