Craft, Create & Inspire – Join Us as a Sous Chef at Well Club!
A Little About Us
Since 2005, YONIK Group has been curating more than just hospitality — we create spaces for renewal, balance, and connection. With destinations like Secret Forest in Miliou, Well Club Family Resort in Paphos, and Yonas Greek Village at Latchi, our retreats are designed for those seeking not just a getaway, but a meaningful journey. Rooted in wellness, nature, and purpose, we craft experiences where every detail, from the food to the surroundings, nurtures both body and soul.
Your Role
As a Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in the daily operation and overall performance of the department. You will be responsible for ensuring consistency, quality, hygiene, and smooth service across all kitchen sections.In the absence of the Head Chef, you will act as the person in charge of the kitchen, supervising the team, coordinating food preparation and service, and ensuring that all standards are maintained at the highest level.
What You’ll Do
- Support the Head Chef in the daily management and smooth operation of the kitchen.
- Act as the main person in charge of the kitchen in the absence of the Head Chef.
- Supervise food preparation, cooking, and presentation across all kitchen sections.
- Ensure that all dishes are prepared and presented according to the hotel’s standards of quality, consistency, and wellness philosophy.
- Coordinate the kitchen team during service to ensure timely, efficient, and smooth operations.
- Monitor hygiene, health, and safety standards, ensuring full compliance within the kitchen.
- Assist with menu development, seasonal dishes, and creative culinary ideas.
- Support stock control, ordering, inventory, and proper use of ingredients to reduce waste.
- Train, guide, and mentor junior kitchen team members, promoting teamwork and professional development.
- Assist in planning daily tasks, staff allocation, and kitchen priorities according to operational needs.
- Work hands-on during service and support any kitchen section whenever required.
What We Value
- Proven experience as a Sous Chef in hotels, resorts, or fine dining restaurants.
- Strong culinary skills with a passion for quality, creativity, and precision.
- Ability to work under pressure and in a fast-paced environment.
- Team-oriented mindset, flexibility, and a proactive attitude.
- Knowledge of hygiene standards and safe food handling practices.
- Passion for sustainability, wellness, and delivering memorable guest experiences.
What You’ll Find Here
- Competitive salary and benefits.
- Free daily meals made with fresh, nourishing ingredients.
- A workplace where your craft contributes to something greater — helping our guests reconnect, restore, and celebrate life.
- Opportunities to grow within a forward-thinking hospitality group.
If you’re ready to work with purpose and creativity, join us in a mindful hospitality experience send your CV to careers@yonik.group.
All applications are handled with full confidentiality. Applicants must be eligible to work in Cyprus.
