Dart Recruitment is seeking to recruit an accomplished Chef de Partie to join an exclusive fine dining hospitality group in Cyprus — a culinary destination where refined technique, premium ingredients and exceptional presentation come together to create an elevated gastronomic experience.
This role is ideal for a kitchen professional who values precision, consistency and creativity, and who thrives in an environment driven by excellence and attention to detail.
Key Responsibilities
- Manage and oversee a designated kitchen section with full responsibility for quality and consistency
- Prepare and present dishes according to Executive Chef standards
- Ensure smooth day-to-day operation of the assigned section during service
- Maintain high standards of hygiene, organization and cleanliness
- Support and guide junior kitchen team members
- Ensure full compliance with HACCP, health and safety regulations
Requirements
- Proven experience as Chef de Partie or in a similar role within fine dining or luxury restaurant-hotel environments
- Strong culinary skills with attention to detail and presentation
- Ability to work efficiently under pressure in a high-performance kitchen
- Fluency in Greek and English
- Team-oriented mindset with leadership potential
- Passion for delivering exceptional culinary experiences
Benefits
- Competitive salary based on experience and qualifications
- Paid annual leave
- Training and professional development opportunities
- Career progression within an elite culinary environment
- 13th salary
- Meals and accomodation are provided
Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.
