Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cook B who bring flavour, creativity, and team work to the kitchen across all shifts!
Exciting things are happening as part of the All & More Hotels and Resorts family, Hotel Napa Suites are expanding their teams – and we want YOU to be part of it for Summer 2026!
Job Responsibilities
- Prepare and cook meals according to established recipes and menus, ensuring consistency and quality under the supervision of senior kitchen employees.
- Ensure that food is prepared on time and in sufficient quantities for service.
- Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.
- Support in checking daily food requirements.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Adapt recipes and portions based on dietary requirements or special requests.
- Support to ensure proper food handling and storage procedures to prevent spoilage and contamination.
- Support to ensure that all food items are labelled and stored in compliance with hygiene and safety regulations.
- Follow health and safety regulations, including HACCP guidelines and internal protocols.
- Work efficiently under pressure, especially during peak hours or large events.
- Support training of junior staff or kitchen assistants when needed.
- Report any equipment malfunctions or hazards immediately to the Chef.
- Collaborate with service team members to ensure seamless service flow.
Requirements
- 1-2 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.
- Excellent communication in English is essential. Fluency in Greek is a strong advantage.
- Basic understanding of food preparation and kitchen safety.
- Proven ability to work in a fast-paced kitchen environment.
- Comfortable working collaboratively in a high-energy, team-focused environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Professional appearance and a positive, proactive attitude.
- Knowledge of portioning and kitchen best practices.
- Knowledge of food safety and hygiene standards.
- Applicants must hold EU nationality without the need for a visa sponsor.
What we offer
- Competitive compensation package based on qualifications and experience.
- Company Accommodation or Accommodation Allowance subject to availability.
- Working hours are 48 per week.
- Paid annual leave.
- 13th Salary.
- Referral Bonus as applicable.
- Meals during shifts.
- Uniform provided.
- Friendly, supportive team environment.
- Training and career development.
If you have a passion for delivering amazing guest experiences, we’d love to meet you!
Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com
Subject line: “Hotel Napa Suites Application – Cook B”
Join us and be part of something exceptional.
Hotel Napa Suites – Where Hospitality Meets Style.
