Parklane, a Luxury Collection Resort & Spa Limassol, the only internationally branded five-star resort in Cyprus, proud member of Marriott International, is offering a career opportunity to a professional for the position of Head of banqueting & catering.

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

The Banquet Manager will be responsible for managing all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet Manager is also responsible for making sure that all the client’s needs are met and the event runs smoothly and efficiently from start to finish.

Duties & Responsibilities

Coordinate with clients to understand their requirements and expectations for the event
Plan and manage all event details such as decor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material etc
Coordinate event operations including food and beverage service, set-up and breakdown of event, and guest management
Ensure high quality of food, beverages, and overall presentation
Manage event budgets and ensure that all finances are in order
Work closely with staff including caterers, decorators, and event planners
Ensure that all health, safety, and sanitation standards are maintained
Handle customer complaints and any issues that may arise during the event
Perform administrative duties such as scheduling, payroll, and inventory management
Train and supervise banquet staff
Review and evaluate the success of the event and provide feedback for improvements

Qualifications

Bachelor’s degree or Diploma in Hospitality related field
4+ years’ experience in the same position or Restaurant Manager or any similar role in Hospitality Industry in 4- or 5-star Hotels
Excellent Knowledge of English Language
Highly effective communication and organizational Skills
Strong F&B Technical Knowledge
Excellent leadership, management, and team building skills
Excellent knowledge of MS Office (especially Excel, Word, Outlook)
Knowledge of Hotel software / PMS or Sales
Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply with the strictest confidence at recruitments@parklanecyprus.com

Kindly note that only shortlisted applicants will be contacted.

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Head of banqueting & catering

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