Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Head Chef who brings flavour, creativity, and leadership to the kitchen across all shifts!
Exciting things are happening as part of the All & More Hotels and Resorts family, Hotel Napa Suites is expanding its team – and we want YOU to be part of it for Summer 2026!
Job Responsibilities
· Lead, inspire, and manage the kitchen brigade across the outlets ensuring high culinary standards and consistency.
· Design and execute creative, guest-focused menus while conducting regular taste checks and overseeing food production to ensure consistent flavor, texture, and presentation in line with hotel standards.
· Manage recipe costing, food budgets, and inventory in coordination with the F&B Management and procurement team.
· Ensure full compliance with hygiene and safety standards (HACCP standards) by implementing cleanliness protocols, inspecting staff practices, and overseeing proper food storage and handling in line with health regulations.
· Recruit, supervise, train, and motivate a diverse culinary team.
· Collaborate closely with the F&B Department and the Hotel Management to optimize guest experience and operational efficiency.
· Communicate clearly with staff and management.
Requirements
· Minimum 3 years of experience as Head Chef, Executive Chef, or in a similar senior role within a 5-star hotel or resort setting.
· Excellent communication in English is essential. Fluency in Greek is a strong advantage.
· Excellent leadership skills.
· Experienced in supervising, training, and motivating kitchen staff.
· Strong command of diverse cooking techniques and professional kitchen equipment.
· Solid knowledge of food cost control, budgeting, and kitchen financials.
· Proven ability to perform under pressure in a fast-paced kitchen environment.
· Comfortable working collaboratively in a high-energy, team-focused environment.
· Flexibility to work evenings, weekends, and holidays as required.
· Excellent understanding of food safety and hygiene standards, including HACCP.
· Applicants must hold EU nationality without the need for a visa sponsor.
What we offer
· Competitive compensation package based on qualifications and experience.
· Company Accommodation or Accommodation Allowance subject to availability.
· Paid annual leave.
· 13th Salary.
· Meals during shifts.
· Uniform provided.
· Friendly, supportive team environment.
· Training and career development.
If you have a passion for delivering amazing guest experiences, we’d love to meet you!
Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com
Subject line: “Hotel Napa Suites Application – Head Chef”
Join us and be part of something exceptional.
Hotel Napa Suites – Where Hospitality Meets Style.
