Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Sous Chef who brings flavour, creativity, and leadership to the kitchen across all shifts!
Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort is expanding their team – and we want YOU to be part of it for Summer 2026!
Job Responsibilities
- Assist in the planning, preparation, and execution of all food items in accordance with the menu and quality standards.
- Ensure consistency in taste, portioning, and presentation of all dishes.
- Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.
- Supervise and coordinate activities of kitchen staff to ensure smooth operation and timely service.
- Lead by example, offering guidance, training, and support to junior chefs and kitchen assistants.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Assist the Head Chef in the creation and testing of new recipes and menu planning.
- Train across all kitchen sections and be prepared to cover staff absences or days off as needed, ensuring continuity and consistency in food preparation and service.
- Oversee that all food items are properly handled, labelled, and stored to prevent spoilage and contamination, in full compliance with hygiene and safety regulations.
- Assist in managing recipe costing, food budgets, and inventory in coordination with the Head Chef, F&B Management and procurement team.
- Follow health and safety regulations, including HACCP guidelines and internal protocols.
- Oversee kitchen operations during service and manage the team during busy periods.
- Take responsibility for the kitchen in the absence of the Head Chef.
- Communicate clearly with staff and management.
Requirements
- Minimum 3 years of experience as Sous Chef, or in a similar senior role within a 4-star or 5-star hotel or resort setting.
- Excellent communication in English is essential. Fluency in Greek is a strong advantage.
- Experienced in supervising, training, and motivating kitchen staff.
- Strong command of diverse cooking techniques and professional kitchen equipment.
- Good knowledge of food cost control, budgeting, and kitchen financials.
- Proven ability to perform under pressure in a fast-paced kitchen environment.
- Comfortable working collaboratively in a high-energy, team-focused environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Excellent understanding of food safety and hygiene standards, including HACCP.
- Applicants must hold EU nationality without the need for a visa sponsor.
What we offer
- Competitive compensation package based on qualifications and experience.
- Company Accommodation or Accommodation Allowance subject to availability.
- Paid annual leave.
- 13th Salary.
- Meals during shifts.
- Uniform provided.
- Friendly, supportive team environment.
- Training and career development.
If you have a passion for delivering amazing guest experiences, we’d love to meet you!
Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com
Subject line: “AYA Resort Application – Sous Chef”
Join us and be part of something exceptional.
AYA Resort– Where Hospitality Meets Style.
