Alpha.jobs, on behalf of its client and in cooperation with a licensed employment agency with license number 547, is looking for Sous Chef.
Salary:
- €2,500–€2,800 gross per month
Employment type:
- Full-time
Work arrangement:
- On-site at a hotel in Limassol
Main duties:
- Supervise lunch and dinner service and make timely operational decisions during busy periods.
- Order and manage food supplies, storage, freshness and kitchen organisation.
- Oversee staff meals and maintain consistent quality and portion standards.
- Keep the kitchen, pastry section and support areas clean and compliant.
- Coordinate with chefs de partie to execute menus and maintain service quality.
Requirements:
- Diploma in Food Production from a hotel school or substantial hands-on experience in a comparable role.
- Strong knowledge of food hygiene and health-and-safety standards.
- Leadership, organisation and the ability to work effectively under pressure.
- Fluency in Greek and English.
Only successful candidates will be contacted.
