Dart Recruitment is seeking to recruit an accomplished and forward-thinking Sous Chef to join a landmark luxury hotel in Ayia Napa, Cyprus — a destination defined by refined gastronomy, international standards and a commitment to culinary excellence.
This is a key leadership role for a professional who thrives in high-performance kitchens, values consistency and quality, and enjoys shaping memorable dining experiences for a diverse, international clientele.
Key Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations
- Ensure exceptional food quality, consistency and presentation across outlets
- Lead, train and motivate kitchen teams during service
- Assist in menu execution, kitchen organization and workflow efficiency
- Monitor stock, food costs and waste control
- Ensure full compliance with HACCP, health, safety and hygiene regulations
Requirements
- Proven experience as a Sous Chef or in a senior kitchen leadership role
- Strong culinary background with excellent organizational and leadership skills
- Ability to manage teams and perform under pressure
- Fluency in Greek and English
- High attention to detail and passion for delivering top-level cuisine
- Experience in luxury hotels or high-end restaurants will be considered a strong advantage
Benefits
- Salary from €2.250 to €2.500, based on experience and qualifications
- Paid annual leave
- Free meals while on duty
- Continuous training and professional development
- Career growth within a prestigious luxury hospitality environment
- 13th salary
Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey
