Restaurant Manager

Work Channel Recruitment Agency • Full-time • Λεμεσός, Limassol, Cyprus • €2.500 - €2.700 / month • 1d ago

Our client is a well established organisation operating within the hospitality sector in Limassol and on be half of them we are seeking a Restaurant Manager.

The Restaurant Manager oversees the smooth and effective day-to-day operation of the restaurant, ensuring excellent service, guest satisfaction, strong team performance, and compliance with company standards and procedures. The role includes leading and developing the restaurant team, managing daily operations and staffing, monitoring service quality, supporting revenue and cost-control activities, and maintaining a consistently high-quality dining experience.

Benefits

Competitive remuneration package based on qualifications, experience, and skills
13th salary
Excellent career growth and advancement opportunities
One complimentary meal per shift
Employee discounts
22 days of paid annual leave

Responsibilities

Manage the restaurant’s daily operations to ensure service runs smoothly and efficiently.
Lead, supervise, motivate, and develop the restaurant team while maintaining high standards of performance and professionalism.
Prepare and manage staff schedules, shifts, and daily staffing levels based on operational requirements.
Maintain consistently high standards of service, food quality, cleanliness, and presentation.
Monitor guest satisfaction and handle requests, feedback, and complaints in a professional and effective manner.
Conduct team briefings, provide coaching, and support the continuous training and development of employees.
Work closely with the kitchen and F&B management team to maintain effective communication and a smooth service flow.
Monitor restaurant sales and support revenue-generating and upselling activities.
Assist with budgeting, cost control, inventory, and stock management to ensure resources are used efficiently.
Review operational performance and identify opportunities to improve efficiency, service quality, and profitability.
Ensure compliance with health, safety, hygiene, and company standards.
Maintain accurate operational records and provide relevant reports to F&B Management.
Coordinate with suppliers and other departments when required to support efficient restaurant operations.
Carry out any other related duties reasonably assigned by Management.

Requirements

A minimum of 3–5 years of experience in Restaurant Management, ideally within a 5-star hotel, luxury hospitality, or high-end restaurant setting.
Demonstrated experience in leading, supervising, and developing restaurant teams.
Strong understanding of restaurant operations, food and beverage service, and service standards.
Previous experience with staff scheduling, team coordination, and daily operational management.
Good knowledge of sales, revenue generation, budgeting, and cost-control practices.
Strong customer-service orientation with a commitment to providing exceptional guest experiences.
Excellent leadership, communication, and interpersonal skills.
Strong organisational, decision-making, and problem-solving abilities.
Ability to perform effectively under pressure and manage multiple priorities.
Proactive, hands-on, and results-driven approach.
Good understanding of health, safety, and hygiene standards.
Fluency in English is required knowledge of Greek and/or other languages will be considered an advantage.
Flexibility to work shifts, including evenings, weekends, public holidays, and special events, in line with operational requirements.
A relevant qualification in Hospitality, Restaurant Management, or a related field will be considered an advantage.

Note: Thank you for taking the time to apply. We will carefully review your CV and assess your fit for the role. Due to the high volume of applications, only candidates shortlisted for the next stage will be contacted. We truly appreciate your interest, and we encourage you to follow our page to stay updated on future opportunities that may align with your profile.

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