Thanos Hotels & Resorts is seeking to recruit a Cheese Cook for the Anassa Hotel.
Job Role
- To ensure that the production of local Cypriot cheeses and other dairy products meet the highest culinary standards as determined by the Executive Chef.
- To carry out daily tasks required by the operation and meet the guidelines set by Thanos Hotels
Duties & Responsibilities
- Ensure the hotel maintains an outstanding reputation for its artisanal cheese products.
- Follow traditional and modern recipes for cheese-making and maintain proper documentation for consistency, safety and quality.
- Oversee the preparation, fermentation, and aging processes to produce high-quality cheeses.
- Monitor the quality of raw ingredients, ensuring freshness and adherence to specifications.
- Maintain cleanliness and hygiene in all cheese production areas in line with health and safety regulations.
- Manage inventory of cheese-making supplies and coordinate with chef de partie and sous chefs for timely restocking.
- Control waste and optimize the use of ingredients to align with cost management goals.
Requirements
- Knowledge and experience in cheese-making or a desire and willingness to learn in our kitchens.
- Understanding of traditional Cypriot cheeses such as halloumi, Anari and Haliji, also sweets and shoushouko
- Ability to work in a fast-paced environment and adapt under pressure.
- Team player and enthusiastic to learn and evolve
What we offer
- Attractive remuneration package
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities
If you are interested please click APPLY or call + 357 26888205 for more info.
