Alpha.jobs, on behalf of its client and in cooperation with a licensed employment agency with license number 547, is looking for Sous Chef.
**Salary:**
- €1,500–1,800 monthly
**Employment type:**
- Full-time
**Work arrangement:**
- On-site
**Main duties:**
- Support all aspects of kitchen management, including preparation and plating.
- Maintain consistent standards for taste, presentation and portion size.
- Supervise, train and motivate kitchen staff.
- Monitor inventory, maintain stock levels and arrange supply orders.
- Keep the kitchen clean, organised and compliant with food-safety rules.
- Help develop new menu items and seasonal specials.
- Coordinate with front-of-house staff to deliver timely service.
- Control kitchen costs, reduce waste and improve productivity.
**Requirements:**
- Previous experience as a chef, sous chef or similar kitchen leader in a quality restaurant.
- Strong culinary-technique, kitchen-equipment and food-safety knowledge.
- Ability to perform under pressure in a fast-paced operation.
- Clear leadership and communication skills.
- Creativity, attention to detail, organisation and multitasking ability.
- Flexibility for evening, weekend and public-holiday work.
- Culinary degree or relevant certification is an advantage.
**Schedule:**
- Evening, weekend and public-holiday availability may be required.
**Benefits:**
- Creative and supportive kitchen environment.
- Career-growth and professional-development opportunities.
Only successful candidates will be contacted.
